ABSTRACT
Objective:The purpose of this study is to determine the effect of magnesium supplements on the muscular strength of active men.Materials and Methods:Samples were matched into two groups. Magnesium supplements (containing 47 mg of calcium and 250 mg of magnesium oxide produced by al-Hawi Company) were given to the experimental group and the placebo that was completely similar to the supplements for thecontrol group. The tablets are given to every other subject individually and they performed strength training. Supplements were ingested before strength training in the gym and the supplements were consumed with a glass of water. The statistical population of the study included male bodybuilders’ athletes who are regularly excising three days a week in Shahre Kord sports clubs. 40 subjects were selected from people who were interested to participate in the research. After selecting the samples, they are randomly divided into two groups A and B (double-blind method). The strength of the athletes was measured by the CPR machine based on the 1-RM and their resistance by more repetition ofbench press with a standard device using 1-RM by 0.5 Kg in the gym. Results:The results of Wilks' lambda test showed that there is a significant difference between the experimental and control groups in one of the measurements related to arms muscle strength and chest muscle strength, while there is no a significant difference between the two groups in measurements related to muscle strength and resistance of the upper body, which means that magnesium supplementation for 8 weeks has had a significant effect on the strength of the hands and chest muscles of the bodybuilders ‘athlete.Conclusion:Magnesium supplementation can affect the strength of upper body’s muscles of men.
ABSTRACT
O presente estudo teve como objetivo investigar os efeitos da ingestão de cafeína (CAF) sobre a velocidade de corrida (VC) referente à intensidade do primeiro limiar ventilatório (LV1) e velocidade máxima de corrida (Vmáx). Para tanto, oito mulheres saudáveis, ativas fisicamente, realizaram dois testes incrementais máximos (TImáx) em esteira ergométrica em duas condições diferentes, sob ingestão de CAF e placebo (PLA). Para contrastar os dados, utilizou-se o teste t de Student pareado. Houve diferença significativa (P ≤0,05) na VC (PLA 7,87 ± 1,72 km/h, CAF 8,50 ± 1,69 km/h), na frequência cardíaca (PLA 152,37 ± 21,41 bpm, CAF 167,00 ± 14,71 bpm) e na VE (PLA 31,40 ± 8,53 L/min, CAF 34,46 ± 9,52 L/min), na intensidade referente ao LV1. Diferentemente, na Vmáx não foram observadas diferenças significativas na VC, FC e vetilação (VE) em ambas as condições. É possível concluir que a VC, FC e VE foram modificadas com a suplementação de CAF na intensidade do LV1, mas não na Vmáx.
The present study aimed to investigate the effects of caffeine (CAF) ingestion on running speed (RS) on the intensity of the first ventilatory threshold (VT1) and maximum running speed (Vmax). Therefore, eight healthy women, physically active performed two maximal incremental tests (TImax) on the treadmill at two different conditions under CAF intake and placebo (PLA). To contrast the data, we used the paired Student t test. There were statistically significant differences (P ≤ 0.05) in RS (PLA 7.87 ± 1.72 km / h, 8.50 ± 1.69 CAF km / h), heart rate (PLA 152.37 ± 21.41 bpm, CAF 167.00 ± 14.71 bpm) and LV (PLA 31.40 ± 8.53 L / min, CAF 34.46 ± 9.52 L / min), the intensity for the VT1. In contrast, the Vmax were not significant differences in VC, HR and ventilation (VE) in both conditions. It is possible to conclude that the VC, VE and HR were modified with the supplementation of CAF in the intensity of VT1, but not in the Vmax.
Subject(s)
Humans , Female , Adult , Caffeine , Exercise , Exercise Test , Running , Infant Nutritional Physiological Phenomena , Performance-Enhancing SubstancesABSTRACT
Este estudo investigou se a suplementação com creatina e cafeína, isoladamente ou combinadas, interfere na força de fratura óssea em ratos jovens exercitados. Os ratos foram divididos aleatoriamente em oito grupos: sedentários placebo, exercitado placebo, sedentário creatina, exercitado creatina, sedentário cafeína, exercitado cafeína, sedentário creatina + cafeína e treinado creatina + cafeína. Os grupos suplementados receberam creatina (carga: 0,430g/kg de peso corporal, por sete dias; e manutenção: 0,143g/kg, por 35 dias), cafeína (10mg/100g de peso corporal, por 35 dias) ou creatina+cafeína. Os grupos exercitados executaram saltos verticais na água (4x10 saltos com 1 minuto de intervalo entre séries, 5 dias/sem) por seis semanas. A ingestão de cafeína reduziu a espessura, o peso e a força de fratura do fêmur dos ratos, independentemente do exercício. A cafeína e a creatina+cafeína aumentaram a excreção urinária de cálcio. O exercício de saltos elevou a força de fratura, independentemente da suplementação, mas não alterou o peso e as dimensões do fêmur dos animais.
This study investigated whether supplementation with high doses of creatine and caffeine, alone or in combination, affects the bone breaking force of exercised rats. Rats were randomly divided into 8 groups: Sedentary or Exercised (placebo, creatine, caffeine or creatine plus caffeine). The supplemented groups received creatine (load: 0.430 g/kg body weight, for 7 days; and maintenance: 0.143 g/kg for 35 days), caffeine (10 mg/100g body weight, for 35 days) or creatine plus caffeine. The exercised groups underwent a vertical jump training in water (4 sets of 10 jumps interspersed with 1 min resting intervals, 5 days/wk), for 6 weeks. Caffeine ingestion reduced the femur´s width, weight and breaking force, independently of exercise. Caffeine and creatine plus caffeine increased the urinary calcium excretion. Jumping exercise increased the bone breaking force independently of supplementation; nevertheless it did not change the weight and dimensions of the femur of the animals.
ABSTRACT
O objetivo deste estudo foi avaliar o efeito do consumo agudo de cafeína sobre a oxidação de lipídeos e desempenho durante o exercício aeróbico. Foram avaliados 15 indivíduos do sexo masculino, com idade média de 22,3 ± 2,7 anos, que realizaram teste de cargas progressivas em esteira rolante para determinação do consumo máximo de oxigênio (VO2máx) e limiares ventilatórios (LV). Cada voluntário realizou três testes submáximos na intensidade de 10 por cento abaixo do segundo LV, sendo orientados a permanecer em exercício até a exaustão. Trinta minutos antes de cada teste submáximo, foram ingeridos 250ml de uma das bebidas compostas por: café com adoçante (CAD), café com açúcar (CA) e café descafeinado com adoçante (CD). Durante o exercício, os indivíduos foram monitorados pelo ergoespirômetro e frequencímetro. A oxidação de lipídeos foi predita pelo quociente respiratório (QR) durante o teste, e o desempenho foi verificado pelo tempo de exercício. Para comparar os resultados de QR e tempo de exercício entre os grupos, foi utilizado Anova fatorial, e considerou-se significância estatística um valor de p < 0,05. A média de VO2máx foi de 50,18 ± 9,9ml/kg/min. Com a ingestão de CAD, a média do QR foi de 0,98 ± 0,18 e o tempo médio em exercício foi de 24,1 ± 17,04 minutos. Com a ingestão de CA, a média do QR foi de 0,96 ± 0,2 e o tempo médio em exercício foi de 24,4 ± 17,8min. No teste com ingestão de CD, a média do QR foi de 1,01 ± 0,24 e a média do tempo em exercício foi de 20,6 ± 9,7min. Não houve diferença significativa entre os testes nos valores do QR e nem tempo de exercício (p = 0,697 e p = 0,598, respectivamente). A cafeína não aumentou a oxidação de lipídeos nem o desempenho de indivíduos jovens do sexo masculino.
The purpose of this study was to evaluate the effect of acute caffeine consumption on lipid oxidation and performance during aerobic exercise. Fifteen healthy male individuals, 22.3 ± 2.7 years old, performed a progressive test on treadmill for determination of maximal oxygen uptake (VO2max) and ventilatory thresholds. Each volunteer performed three submaximal tests at the intensity of 10 percent below the second ventilatory threshold, being guided to remain on exercise until exhaustion. Thirty minutes before each submaximal test, the subjects ingested 250ml of one of following drinks: coffee with sweetener (CSW), coffee with sugar (CS) or decaffeinated coffee with sweetener (CD). During the exercise, the individuals's heart rate was monitored and respiratory gases analyses were done. The lipid oxidation was predicted by the respiratory quotient (RQ) during the test and performance was verified by exercise duration. In order to compare the RQ results and time of exercise among the three groups, factorial Anova was used, and a value of p < 0.05 was considered as statistically significant. The individuals had VO2max of 50.18 ± 9.9 ml/kg/min. CAD ingestion caused RQ average of 0.98 ± 0.18, and the average exercise duration was of 24.1 ± 17.04 min; CA ingestion caused RQ average of 0.96 ± 0.2 and the average exercise duration was 24.4 ± 17.8 min. Finally, CD ingestion caused the RQ average of 1.01 ± 0.24, and the average exercise duration was of 20.6 ± 9.7 min. There were no significant differences in the RQ values or exercise duration among the three interventions (p = 0.697 and p = 0.598, respectively). Caffeine did not increase lipid oxidation or performance of young male individuals.
Subject(s)
Humans , Male , Young Adult , Caffeine , Coffee , Exercise , Lipid Metabolism , Exercise TestABSTRACT
The objective of the present study was to determine the prevalence and type of nutritional ergogenic aids use, and to determine the frequency, reasons for use of nutritional ergogenic aids. Thirty-four male bodybuilders (mean age = 27.0 years), twenty-four male weight lifters (mean age = 20.9 years) participated in the study. Participants completed a comprehensive survey detailing their usage patterns. In this study, 78.1% of bodybuilders and 79.2% of weight lifters reported using nutritional ergogenic aids. The most frequently taken nutritional ergogenic aids, in ranking order, were protein/amino acid powders (79.4%), multivitamin/minerals (67.7%) and creatine (67.6%) for bodybuilders, in contrast to sports drinks (100.0%), protein/amino acid powders (50.5%) and creatine (50.5%) for weight lifters. Over the half of the respondents, 79.4% of bodybuilders and 50.6% of weight lifters, used protein/amino acid powders to gain muscle mass and to stay healthy. Bodybuilders, 67.6% and weight lifters, 41.7%, used multivitamin/minerals to stay healthy and for energy. The intakes of most vitamin and minerals through diet and nutritional ergogenic aids were much greater than RDA. Vitamin B1, vitamin B2, niacin, vitamin B6 and folate intakes were ranged at 400-900%. Vitamin C intake was 1285.4% (for bodybuilders) and 1322.6% (for weight lifters). The correct answer rate of nutritional ergogenic aids was 46.0% for bodybuilders and 52.0% for weight lifters. Both bodybuilders and weight lifters took highly nutritional ergogenic aids and it tended to be taken irrespective of scientific background. Specific sport nutrition education applicable to athletes, especially strength athletes, is recommended. The findings of this investigation could be used to enable the professionals (sports dietician and physician) to identify common misconceptions regarding nutritional ergogenic aids and to implement educational programs.